Mocha Something New
Altamont Beer Works in Livermore, California, United States 🇺🇸
Stout - Imperial Regular|
Score
7.26
|
|
Sign up to add a tick or review
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Reviewed from notes.
Can to snifter.
Appearance: dark brown close to black color with a finger's worth of eggshell white foamy head which dissipated nicely to leave some light lace
Aroma: mocha/dark chocolate/sweet coffee & black coffee, roasted malts, vanilla and animal crackers
Flavor: melds the prior noted aromas together in a sweet coffee to wafer maltiness; finishes dark chocolatey & sweet coffee-ish
Texture: medium bodied, good sipper; great smoothness with a light coffee dryness at the end
Overall: very nicely done coffee forward impy stout worthy of coming back to.
Can to snifter.
Appearance: dark brown close to black color with a finger's worth of eggshell white foamy head which dissipated nicely to leave some light lace
Aroma: mocha/dark chocolate/sweet coffee & black coffee, roasted malts, vanilla and animal crackers
Flavor: melds the prior noted aromas together in a sweet coffee to wafer maltiness; finishes dark chocolatey & sweet coffee-ish
Texture: medium bodied, good sipper; great smoothness with a light coffee dryness at the end
Overall: very nicely done coffee forward impy stout worthy of coming back to.
Tried
from Can
on 01 Mar 2026
at 04:29
7.6/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8.5
From a 22 oz. bottle. Pours black with a tan head. Aroma of dark chocolate, coffee and bitter roast. Flavor is moderately biitter roast and sweet toffee. Tasty.
Tried
from Bottle
on 14 Apr 2018
at 04:44
7.9/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Bomber from Cap Tap. Pours dark brown with a slight tan head. beguiling aroma of nice coffee and chocolate. Not a harsh note in it. Full bodied. Flavor has very nice coffee, chocolate and a deal of smooth dark malt. Pretty far from dry, but earthy/coffee bitter. A very nice drink for a chilly evening.
Tried
from Draft
on 09 Dec 2017
at 18:42