Tap at Cap Hop. Pours brassy gold with a transient white head. Aroma of dusty fruit. Mildly roasty malt. Med body. Flavor is mild malt, something suggesting cantaloupe, and some citrus. Not strong in flavors for me. Pretty dry; mildly bitter. With time the cantaloupe seems to go Persian. Still staying dryish. Ok, but it’s not working great for me. Probably very crushable for the thirsty.