Tao at Harry’s Hofbrau in Redwood City. Clear orange with moderate white head. A little too malty but not bad.

On tap at the brewery. Pours clear golden with a small off-white head, light lacing. Floral, grapefruit, tropical, resin. Good

Can from Berkeley Bowl West. Pours brassy gold with a small white head. Aroma is very citrus - like grapefruit and orange. Suggesting dank. Med ++ body. Flavor is a bit malty, but the citrus bombs keep that well under control. I've had danker, but this is arguably such. Probably well balanced. The hops aren't obliterating the malt anyway. Mild hop burn. Not dry dry, but bitter bitter. For me this is in the range of how beer ought to be. Recommended.

Draft. Amber beer with a cream head. Light grapefruit and light pine aroma. Grapefruit and pine flavor with light dark malt backing. Medium bodied. Good bitterness. Grapefruit and pine lingers with light dark malts.
Earlier Rating: 4/27/2015 Total Score: 3.4
Draft. Amber beer with a cream head. Light grapefruit aroma. Grapefruit and pine flavor with light sweet malt. Medium bodied. Good bitterness. Grapefruit and pine linger with light sweet malt.

On tap at Pete’s Brass Rail. It pours a golden color with a creamy off white head. The aroma is potent with flowers, hints of mint and menthol with some grapefruit in the background. The flavor is the same. Spicy hops with some mint, menthol, grapefruit, orange and hints of orchard fruit. Pretty strong toffee-like maltiness, but it has a reasonably dry finish. Still a bit heavy for me.