Abaddon - Kveik
Tartarus Beers in Horsforth, West Yorkshire, England 🏴
Stout - Imperial Regular|
Score
7.23
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We changed up the yeast, we fermented our monster RIS for this batch. Using Voss kveik yeast to add a fruitier edge to this version.
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8.1/10
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Appearance 6
Aroma 7
Flavor 9
Texture 8
Overall 9.5
Bottle ordered from A Hoppy Place, Windsor. Aroma is roasty, smokey, coffee. Then develops a dried fruit sweetness. Dark and glossy (I need something else to say, other than dark and glossy/inky). Creamy tan head is blotchy. That is ducking lovely... tangy molasses dosed coffee. Hmm... Turkish coffee? Sour edge, not overpowering. Warming finish but not too obvious. Heavy bodied. Oily. Average-soft-fizzy-fluttery carbonation. Yes. Yes. Phew.
Tried
from Bottle
on 22 May 2021
at 22:03
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle at home. Pours black, nose is roasted, liquorice, chocolate, meaty, some tropical funk, taste is similar, juicy, sweet, roasty. --- Beer merged from original tick of Kveik Abaddon on 21 Mar 2021 at 08:01 - Score: 8
Tried
from Bottle
on 21 Mar 2021
at 07:55