Abaddon - Kveik

Tartarus Beers in Horsforth, West Yorkshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Stout - Imperial Regular

Score

7.23

ABV: 17.0%

IBU: -

Ticks: 2

We changed up the yeast, we fermented our monster RIS for this batch. Using Voss kveik yeast to add a fruitier edge to this version.

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8.1

BeardedAvenger (9338) reviewed Abaddon - Kveik from Tartarus Beers 4 years ago

Appearance - 6 | Aroma - 7 | Flavor - 9 | Texture - 8 | Overall - 9.5

Bottle ordered from A Hoppy Place, Windsor. Aroma is roasty, smokey, coffee. Then develops a dried fruit sweetness. Dark and glossy (I need something else to say, other than dark and glossy/inky). Creamy tan head is blotchy. That is ducking lovely... tangy molasses dosed coffee. Hmm... Turkish coffee? Sour edge, not overpowering. Warming finish but not too obvious. Heavy bodied. Oily. Average-soft-fizzy-fluttery carbonation. Yes. Yes. Phew.

Tried from Bottle on 22 May 2021 at 22:03

Stuu (34178) reviewed Abaddon - Kveik from Tartarus Beers 5 years ago

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle at home. Pours black, nose is roasted, liquorice, chocolate, meaty, some tropical funk, taste is similar, juicy, sweet, roasty. --- Beer merged from original tick of Kveik Abaddon on 21 Mar 2021 at 08:01 - Score: 8

Tried from Bottle on 21 Mar 2021 at 07:55