Racecard
Ascot Brewing in Camberley, Surrey, England 🏴
Speciality Grain - Rye / Roggenbier Regular Out of Production|
Score
6.42
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Brewed for the first time last year this Dark amber Rye beer is dry hopped with Amarillo, giving a subtle spice and tangerine aroma with a long lasting bitterness.
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5.6/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6.5
Cask at Crown, Horsell. Sweet fruity aroma with a hint if pepper. Amber. slightly hazy. Bubbly white head. Medium bitter. The rye comes through, in fact it gets quite raw. Underlying almost medicinal element. Light-medium bodied. Slick. Flat carbonation. Long very astringent finish. Not great. It's like they got carried away and chucked in way too much rye.
Tried
from Cask
on 30 May 2019
at 20:17