750 capped and corked shared by Marcus. Pours hazy gold with a slight white head. Blood orange aroma. Med body plus a bit. Flavor is somewhat salty blood orange - thinking gose. Have no idea what kelp tastes like, but there is a sort of veg hint. A bit of oak, could be astringent, but the ale is so tart/sour that could be lost. Goes well with triple cream cheese - particularly the aged one. Pretty tasty in a different way.