Come What May
Bellwoods Brewery in Toronto, Ontario, Canada 🇨🇦
Collab with: Brasserie de la SenneSour / Wild Beer Regular
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Score
7.13
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Come What May is a farmhouse style beer made without 'traditional' saison yeast. Hopped assertively and aged extensively in foeders, the blend takes on layers of refreshing and refined flavours. Crisp, bitter, and lightly tart, it's a complex beer that's easy to drink. Created as an ode to our previous collaboration with De La Senne brewery.
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7.4/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8.5
Owl Farm, Brooklyn tap: pours pale gold with white head. Aroma is earthy, a bit funky from the brett, wood. Taste is dry, earthy, tang. Woody notes. Lightly bitter, but nicely hopped. Pleasant with a subtle complexity.
Tried
from Draft
on 04 Jul 2018
at 21:41
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bouteille 500ml, gracieuseté de msjpearson, Thanks Mike! Couleur jaune dorée voilée, mousse blanche abondante et tenace. Arôme de Brett, herbacé, paille, citronné, miel. Goût de Brett, amertume moyenne-élevée, zeste de citron. Carbonatation moyenne-élevée, corps moyen.
Tried
on 03 Jul 2018
at 15:10
6.5/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
Draught @ Schuim, Carnivale Brettanomyces '18. Hazy pale golden color. White-ish head. Aroma's: sour, funky, hint of sweetness. Retronasal it's fruity, sourish, bitterish. Flavor is moderate sour, fruity, moderate bitter. Light bodied. Finishes funky and rather bitter.
Tried
on 27 Jun 2018
at 21:02
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
12th May 2018
MBCC 2018. Red. Pedal to the Metal session. Keg. Light haze on this gold beer, small pale cream colour head. Airy palate, semi dry, decent fine minerally carbonation. Light malts. Mild brett and modest citrus. Dry bitterish finish. Clean but dry and bitter.
MBCC 2018. Red. Pedal to the Metal session. Keg. Light haze on this gold beer, small pale cream colour head. Airy palate, semi dry, decent fine minerally carbonation. Light malts. Mild brett and modest citrus. Dry bitterish finish. Clean but dry and bitter.
Tried
on 25 Jun 2018
at 09:33
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Brettfest. Schuim. Hazy golden with thin white ring head. Sour grain, wheat, passionfruit, spices. Moderate sweet and sour. Sweaty funk. Medium body and soft carbonation. --- Beer merged from original tick of Come What May - on 28 Jun 2018 at 22:34 - Score: 7
Tried
on 23 Jun 2018
at 13:24
7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 8
Tap at t Schuim. Hazy light golden with bright white head. Sweet malts, lots of Brett funk, hay, soft lemon, wheat, light tart grains, cellar funk, dry mineral notes. Under medium sweet and bitter, soft tart finish. Medium bodied. Nice.
Tried
from Draft
on 23 Jun 2018
at 13:17
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
7 3 7 3 15Draft at Carnivale Brettanomyces ‘18. Hazy golden with a keen with a big white head. Aroma of brett, citrus, barnyard. Flavour is light to moderate sweet and moderate bitter. Medium bodied with soft carbonation.
Tried
from Draft
on 23 Jun 2018
at 07:48
7/10
Citrus, bittering hops, herbs, light farmhouse saison. 3.6
Tried
from Draft
at
Café Schuim
on 22 Jun 2018
at 16:57
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
(Bottle) clear, bright yellow colour with a medium tall white head; aroma of ink, fruit; intense, dryish flavour with a long, light bitter finish --- Beer merged from original tick of Come What May (2021-) on 02 Jun 2021 at 22:37 - Score: Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5. Original review text: (Bottle) lightly hazy, bright yellow colour with a small white head; aroma of barnyard; dry flavour with a long, lightly tart and strongly bitter finish
Tried
from Bottle
on 19 Jun 2018
at 22:53
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Draft @ Himmeriget, Copenhagen. Pours a hazy yellow color with a small white head. Has a fruity malty bretty hoppy aroma. Fruity malty hoppy bretty flavor. Has a fruity malty bretty finish.
Tried
from Draft
on 14 Jun 2018
at 16:09