Tamoshanta
Pilton Cider in Shepton Mallet, Somerset, England 🏴
Cider Regular|
Score
7.32
|
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A fruity keeved cider, partially fermented in oak barrels.
Keeving and initial fermentation takes place in large vats but on Burns Night the young cider is transferred to Scotch whisky barrels to finish and mature.
Medium sweet with smokey vanilla tannin and an oaky finish, Tamoshanta is great served chilled with Somerset Cheddar.
Keeving and initial fermentation takes place in large vats but on Burns Night the young cider is transferred to Scotch whisky barrels to finish and mature.
Medium sweet with smokey vanilla tannin and an oaky finish, Tamoshanta is great served chilled with Somerset Cheddar.
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7/10
Tried
on 04 Aug 2018
at 12:56
9.3/10
—
Appearance 8
Aroma 10
Flavor 9
Texture 10
Overall 9
75ml bottle @ Stable Cider Awards 2018 tasting, Birmingham. Pours a misty gold. Unexpected aroma of brandy butter, and medium sweet apple fruit. Taste presents more brandy butter, vanilla, vibrantly pronounced fleshy apple fruit with a gentle sweetness. Really quite a remarkable, enticing blend and an excellent example of whats possible with keeved cider.
Tried
from Bottle
on 18 May 2018
at 19:13
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
on tap oro carico leggetmte velato leggera gastura nota buccia mela un filo dolce poi nota tannica legno
Tried
from Draft
on 26 Jan 2018
at 15:25