Pjassel
(has 2 batches)
Bokke (Methode Goat) in Hasselt, Limburg, Belgium 🇧🇪
Lambic Style - Fruit Regular|
Score
8.28
|
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1, 2 & 3 year old lambic with red vineyard peaches from the Mosel wine region.
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9/10
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Appearance 8
Aroma 9
Flavor 10
Texture 8
Overall 9
Flaska på MBCC 2019, grön session - och därefter flaska efter passet. Vintage 2018 (label 2017 - felmärkt!). Tjusigt och tjockt knallröd med vitrosa skum. Fullt med mörka, röda persikor, röda bär, röda vinbär, snällt stallig ton, körsbärsbärnor och en riktigt bra fatkaraktär med fin strävhet. Fantastiskt gott!
Tried
on 18 May 2019
at 14:57
8.3/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8
2018 bottle. Clear red color with white head. Aroma is beautiful cherries, raspberries, peach, super fruit salad. Taste is cherries, peach, very fruity, not so much funk. Dry finish, oily mouthfeel with natural carbonation. Almost too clean.
Tried
from Bottle
on 15 May 2019
at 13:10
8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 9
Bottle 750ml. @ MBCC '19 [ Red Session ]. - Mikkeller Beer Copenhagen Celebration 2019, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark.
[ As Bokkereyder Pjassel - 2018 ].
ABV: 6.0%. Clear medium red colour with a small, fizzy, fair lacing, mostly diminishing, off-white - pink head. Aroma is moderate malty, wheat, moderate yeasty, barnyard, leather, fruity yeast, peach, berries, funk, barrel - oak. Flavor is moderate sweet with a long duration, fruity yeast, peach, berries, barnyard, barrel - oak, funky. Body is medium, texture is oily to watery, carbonation is soft. [20190511]
8-3-8-4-18
Tried
from Bottle
on 13 May 2019
at 12:56