Vindemia Noir (Blend #1)
OEC Brewing (Ordinem Ecentrici Coctores) in Oxford, Connecticut, United States 🇺🇸
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Score
7.04
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The Vindemia project encompasses ales brewed with wine grapes grown on our own property. We are currently cultivating the following varieties: Chambourcin, Catawba, Cayuga, Marechal Foch, Traminete and Vidal Blanc.
Vindemia Noir (Blend #1) is a blend of 3 different ales matured (between 1 & 3 years) on our Chambourcin and Cayuga grapes in Gandona Vineyards Cabernet Sauvignon and Matthiason Vineyards Merlot barrels.
Vindemia Noir (Blend #1) is a blend of 3 different ales matured (between 1 & 3 years) on our Chambourcin and Cayuga grapes in Gandona Vineyards Cabernet Sauvignon and Matthiason Vineyards Merlot barrels.
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