Kornheddinge BryggeriKompani Full Moon

Full Moon

 

Kornheddinge BryggeriKompani in Staffanstorp, Skåne, Sweden 🇸🇪

  Weizen - Weizenbock Regular
Score
6.84
ABV: 7.5% IBU: - Ticks: 6
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6
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6

Bottle 33 cl. Pours a slightly hazy, orangey brown with a rich and lacing, off-white head - very lively pour. Distinct aroma of Brett and manure. Medium body, lowish carbonation, subtle roast and somewhat spicy. The Brett is less pronounced in the flavor, but it leaves a slightly leathery note. And certainly dries out the beer. It's clearly infected, but far from spoiled. 101121

Tried from Bottle on 10 Nov 2021 at 14:46


8.2
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

Bottle web sys 2020-11-07 Göteborg AR: tutti frutti, roasted malt AP: dark hazy mahogany, no head F: tutti frutti, roasted malt, warming feeling, bon bons

Tried from Bottle on 06 Nov 2020 at 23:11


7

Tried on 06 Nov 2020 at 20:47


7.5
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

Bottled, from Systembolaget. Hazy dark brown, rich creamy head. Aroma of dark fruit, candy sugar and dark bread. Mid sweet with medium to full body and well rounded mouthfeel. Dark berries, marzipan, brown sugar and toast. Mildly peppery finish with light bitterness.

Tried from Bottle on 14 Oct 2020 at 19:51


7

Backlog

Tried on 12 Sep 2018 at 09:58


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Draught @ MBWF 2018 [ Malmö- Öl & Whiskyfestival 2018 ], Malmömässan, Mässgatan 6, 215 32 Malmö, Sweden. [ As Kornheddinge Full Moon ].ABV: 7.9%. Hazy - murky medium red amber colour with a large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, dark malt, wheat, bread, moderate yeasty, fruity yeast, clove. Flavor is moderate sweet and bitter with a average duration, fruity yeast, clove, wheat, dark malt - chocolate. Body is medium, texture is oily to watery, carbonation is soft. [20180310] 5-3-6-3-12

Tried on 20 Jun 2018 at 10:09