Vernal Dichotomous (2022)

For this year's batch, we kept the recipe quite simple. We created a blend of farmhouse ale aged in oak barrels, then re-fermented the blend with sencha green tea. We sought to capture some of the herbaceous, earthy, floral character of the season in the form of a farmhouse ale. Like all our Dichotomous beers, they are created during the season for which they are named, and often are released well after the season has changed. 2022 Vernal Dichotomous is unfiltered, naturally conditioned, dry, mildly tart, with beautiful fermentation-driven aromatics.