Connective Dots
House of Fermentology in Burlington, Vermont, United States 🇺🇸
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Score
6.99
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Connective Dot is a two year Golden Sour fermented and aged in oak. We blended select barrels into a stainless tank on dragon fruit and guava. Brewed in the fall of 2019 with Pilsen malts from Vermont Malthouse and @valleymalt. Raw wheat from @nittygrittygrain and @nekgrains. Conditioned naturally in the bottle in early 2022 with raw Vermont wildflower honey.
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