Triolet
Fox Farm Brewery in Salem, Connecticut, United States 🇺🇸
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Score
7.60
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Blend of one-, two- and three-year spontaneous ales.
Very much inspired by lambic brewing traditions, each thread within the blend was made from our untreated well water, a grist of ~60% local barley malt and ~40% unmalted locally-grown wheat and whole leaf aged hops. Fermented and aged within a variety of oak formats (wine barrels, puncheons and large casks) the various components were blended for complexity and balance.
Very much inspired by lambic brewing traditions, each thread within the blend was made from our untreated well water, a grist of ~60% local barley malt and ~40% unmalted locally-grown wheat and whole leaf aged hops. Fermented and aged within a variety of oak formats (wine barrels, puncheons and large casks) the various components were blended for complexity and balance.
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