The Bruery Terreux Humulus Rueuze

Humulus Rueuze

 

The Bruery Terreux in Anaheim, California, United States 🇺🇸

Brewed at/by: The Bruery
  Lambic Style - Gueuze Rotating
Score
7.08
ABV: 5.9% IBU: - Ticks: 23
Dry-hopped Belgian-style sour blonde ale

Humulus Rueuze, our Terreux classic, is a variation on our take on the traditional Belgian-style lambic gueuze with a true Bruery twist: massive amounts of dry hops. This sour blonde aged for upwards of several years in oak barrels before blending barrels together and adding hops for a flavorful, aromatic blend. This is one complex beer, and it’s best consumed fresh.
 

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7
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 6

Bottle. Hazy golden yellow color, white head. Aroma of herbal lemon. Taste is softly sour citrus, edge of spice, lightly tart and acetic finish. Decent.

Tried from Bottle on 10 Jul 2016 at 21:08


6.6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

From a bottle at the DC tasting July 10, 2016. Pours a cloudy gold with an off white head. Aroma of plastic. Flavors of tart grapes.

Tried from Bottle on 10 Jul 2016 at 16:29


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Pretty good actually. Light bretta and grapefruit citrus. Some apricot. Hazy golden pour with good head and lacing. Nice.

Tried on 10 Jul 2016 at 15:29


6.8
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 8

On tap at the brewery. It pours a clear golden yellow color with a small off white head. The aroma is grassy with hints of herbals and lemon. Leans more toward the herbal side. The flavor is very sour and herbal, cheesy and funky. Nice oily mouthfeel with some lemony sourness. Very herbal with a hint of soap. Hints of acetic acid, but stops short of a burn. Good.

Tried from Draft on 02 Mar 2016 at 17:36


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Tap room - Lots of grassy and sour grapefruit notes. Clear light gold with a decent white head. Tart citrus peel and some grassy notes with a touch of funk. Tart and funky, nice.

Tried from Draft on 23 Feb 2016 at 18:13


7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8.5

[1/28/16] Draught at Almanac & Friends Sourfest at MaSo at Park Central Hotel in San Francisco. Cloudy golden. Sour oaky aroma with funk, and lots of fruity hops. Dry sour flavor, fruity, with fruity hops and oak. Medium-bodied. Great.

Tried on 12 Feb 2016 at 07:05


7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

750 ml bottle. Pours a somewhat hazed lighter orange color with a thick, fizzy head and lighter lacing. Aroma is oak, sour, and funk. Some brett and some lacto, sour fruit, bit of cheese. Citrus notes come through as well underneath. Flavor-wise I get mostly the lactic, sour, and oak flavor, pretty nice, but without some of the nuance of the aroma. Slightly over-carbonated for my personal preference, but overall, it still has a solid mouthfeel. I like this one.

Tried from Bottle on 10 Feb 2016 at 16:53


8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 9

Bottle. Hazy orange liquid with medium white head. Aroma of lemon, tangerine, bread, light earth and light apples. Taste is dry and medium sour with notes of tangerine, light earth and light mango. Medium bodied with medium carbonation. Pretty good.

Tried from Bottle on 31 Jan 2016 at 12:22


7.4
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8.5

Bottle. Pours a hazy orange gold with small white head that lasts. The aroma is strong brett and lemongrass. Thin mouth, juicy hop, nice tartness, lemon, brett, very nice.

Tried from Bottle on 31 Jan 2016 at 05:50


8.2
Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8

A lightly hazed golden ale with a thin white head. In aroma, sweet ground cherry, light Brett, light lactic notes, tart yet beautiful. In mouth, a beautiful tart cherry, light Brett, light lactic notes, lemon juice, superb sour beer. On tap at brewery.

Tried from Draft on 05 Jan 2016 at 16:26