The Minus Times: Pacific Lager
Foam Brewers in Burlington, Vermont, United States 🇺🇸
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Score
7.21
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This week we’re bringing back The Minus Times: Pacific Lager, a beer which draws inspiration from lagers brewed throughout the Pacific Ocean.
For this lager, we started the brew with Pilsen malt and a bit of flaked corn and rice, followed by the use of Motueka from New Zealand. We utilized our favorite Mexican-lager yeast, and then cold conditioned this one for 6 weeks. Crisp, bright, refreshing, with a balanced hop bitterness meshing nicely with subtle lime and notes of citrus pith.
For this lager, we started the brew with Pilsen malt and a bit of flaked corn and rice, followed by the use of Motueka from New Zealand. We utilized our favorite Mexican-lager yeast, and then cold conditioned this one for 6 weeks. Crisp, bright, refreshing, with a balanced hop bitterness meshing nicely with subtle lime and notes of citrus pith.
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