Sour Oak Stinger
Vagabund Brauerei in Berlin, Berlin, Germany 🇩🇪
Sour / Wild Beer Special Out of Production|
Score
6.91
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A sour red ale made with a combined fermentation technique that was "rested" on oak for 7 days to produce a lightly tart and subtly fruity beer with notes of vanilla and smoke.
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8/10
Tried
on 16 Jul 2015
at 11:51
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Tap at brewpub, Berlin. Deep amber color, small beige head. Fruity, tart, red wineish aroma. Nice. Medium-bodied. Tartish, riped fruits, vanilla. Easy-drinking but complex enough to be interesting.
Tried
from Draft
on 16 Jul 2015
at 01:41