Wild Fermented Apple & Pear
WildCraft Cider Works in Eugene, Oregon, United States 🇺🇸
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Score
6.82
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A blend of green gravenstein apple & red bartlett pear picked from an untreated homestead orchard. Fermented entirely with native Willamette Valley yeast to ensure true dryness, this beverage presents you with a tart apple flavor to balance the fresh taste of pear. All this combined with a lasting earthy finish gives you yet one more reason to enjoy the wild.
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