Wild Fermented Apple & Pear
WildCraft Cider Works in Eugene, Oregon, United States 🇺🇸
Cider - Other Fruit Regular Out of Production|
Score
6.82
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A blend of green gravenstein apple & red bartlett pear picked from an untreated homestead orchard. Fermented entirely with native Willamette Valley yeast to ensure true dryness, this beverage presents you with a tart apple flavor to balance the fresh taste of pear. All this combined with a lasting earthy finish gives you yet one more reason to enjoy the wild.
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7.2/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 8
Waxed 750 (No. 0395) from Made in Oregon. Pours golden tinged perry color with a transient white head. Aroma is apple and pear, and a very different smell. Med body or nearly. Flavor is apple and pear, and there’s a flavor that’s clearly unusual, but doesn’t fit my limited profile of bacterial knowledge. It is very dry, and arguably tart. Very different stuff.
Tried
on 24 Jun 2015
at 19:20