On tap at The Cooler. It pours a clear pale yellow color with a white head. The aroma is a little weird with pale malt, peanut shells, and some earthy hops. The flavor has a little pepper, fruit basket apricot, apple, pear and plum. Background notes of peanut shells show up again with a very light peppery/fruity finish. Maybe a hint of sweet honey-like maltiness. Light bodied. Just ok.

Tap at Capitol Beer in Sacramento, CA. Pours light gold/amber with a white head. Sort of saison aroma. Med minus body. Flavor is a little earthy. Suggests a cross between saison and something not a saison. Like a lager with a lot of noble hop? Strikes as Belgian yeast, and it’s becoming earthy bitter over pale malt. It’s good, if a bit puzzling to me.