12oz can pours with a clear gold body and zero (nada) head. The aroma has sugary apple juice, brown sugar drenched peach slices and then a dash of grainy sort of doughy malts. The taste brings up fruity sweetness that has a firm malt liquor “street legal” estery sweet sugary fruitiness to it. This comes across just as the nose, sadly, but in liquid form. I find nothing redeeming here. Sure glad I was able to get the 12oz-er rather than the big can.

Can from Total Wine in Sacramento, CA. Pours light gold with a fizzy white head. Aroma seems more bubble gum than banana. Maybe there’s a touch of spice. Near med body. Flavor is messy floral/fruit. I’m not getting any banana, and the spice is pretty minimal. However, the finish does suggest spice, which might be very light clove. Ends a bit papery. Even gummy.