Rauch and Rye
St Francis Brewery & Restaurant in St Francis, Wisconsin, United States 🇺🇸
Smoked / Rauchbier Regular|
Score
6.52
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6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Tap at St. Francis. Unfiltered burgundy orange-brown. Thin off-white head. Not so impressive, malt forward. The smoke isn’t so massive. Kind of a hollow feel. A touch of aspirin dryness. Loses some points for being a 12oz poured pint. The smoke and rye sort of balance each other out. Medium bodied, pretty insipid offering. The malts, ingredients in general, come across cheap.
Tried
from Draft
on 11 Oct 2014
at 18:42