No Rest For The Wicked
Way Outback Brewing in Southbourne, Dorset, England 🏴
Amber / Red Ale Regular|
Score
6.72
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Our take on a Red Ale, hopped with Centennial, Simcoe and Hallertau Blanc, it packs a fruity punch. Aromas of grapefruit and pine combine to give a pleasant malty mouthfeel.
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6.8
fonefan (84534) reviewed No Rest For The Wicked from Way Outback Brewing 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Cask (gravity) @ 34th Pigs Ear Beer and Cider Festival 2017, at The Round Chapel in Hackney, London, England. [ As Way Outback No Rest For The Wicked ].Clear medium amber orange colour with a small, frothy - fizzy and open, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, bread, cookie, caramel, moderate hoppy, orange, dried fruit. Flavor is moderate to light light heavy sweet and light bitter with a long duration, dried fruit, sweet malt, caramel, sticky. Body is medium, texture is oily to watery, carbonation is soft to flat. [20171206] 7-3-7-3-13
Tried
from Cask
on 12 Jan 2018
at 03:04