Take the bite out of summertime's oppressive stickiness with this tart, sessionable ale. Brewed with raspberry and hibiscus to lend an alluring rose-colored hue alongside their delightful fruity and floral contribution, but don't let the good looks fool you - this beer packs a punch like its toothy namesake. First, it's kettle-soured with lactobacillus cultures to develop a tart acidity, then fermented with our house ale strain until it is crisp and dry. Perfect for a day out on the water, or inland, where the only Barracudas are on throwback radio or 16oz cans.