12 oz. can. Pours a clear, straw color, with a big, frothy, white head. The nose is soda crackers, lemon zest, black pepper, and vanilla. Sweet and sugary, with a bit of bitterness. Just a touch of funk. Light, crisp, and easy. Pretty simple, solid saison.

Can - pours a hazy yellow with a soapy head - grassy noble hop nose, along with some pepper and faint phenolic spiciness - faint sweetness and a touch of earthy funk - flavor is dry, moderately bitter, lightly tart - some lemon, tettnag spiciness, light mineral dryness - I generally enjoy dry saisons, especially when they’re on the low abv scale - but as a previous reviewer has noted, this one is so attenuated that it comes across as bitter water at times - I think there’s a lot of promise in this recipe though, and I find quite a few enjoyable elements here.

Draught at the source: pours gold with a white head. Aroma is light farmhousey yeasty smell. Slightly sweet, just a hint wild. Light and refreshing.