Basque Cheesecake
Yonder Brewing and Blending in Radstock, Somerset, England 🏴
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.30
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We like our pastry stouts just how we like our cheesecake; big, thick, sweet, and burnt black! This Basque-style cheesecake beer is just that. Brewed with complex dark malts for flavours of over-caramelised sugar and plenty of lactose, for a creamy and luxurious mouthfeel. Topa!
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7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Keg at The Taps@Beaconsfield, 16/03/24. Lighter shade of black topped with a khaki head that clears to a swirl. Nose carries chocolate cheesecake vibes, red berry twang, light roast, toffee. Taste comprises coffee, brown sugar sprinkle, mellow roast, vanilla, chocolate shavings. Full bodied, fine carbonation, semi drying close with a balanced rising boost. Tidy well balanced pastry if a touch sweet in places but tempered well enough.
Tried
from Draft
on 29 Mar 2024
at 09:54
7/10
Tried
on 12 Mar 2024
at 00:05