Crooked Stave Artisan Beer Project Bianca Raspberry Wild Wild Brett

Bianca Raspberry Wild Wild Brett

 

Crooked Stave Artisan Beer Project in Denver, Colorado, United States 🇺🇸

Collab with: Omnipollo
  Sour / Wild Beer - Flavoured Regular
Score
7.92
ABV: 6.0% IBU: - Ticks: 35
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6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Lys rød noe tåkete med hvitt skum. Lett lukt av bringebær. Lett. Fruktig lett syrlig smak. Bringebær, jordbær og eple. Kort

Tried on 02 Oct 2020 at 14:56


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

How: Draught.
Where: MBCC 2018.
Appearance: Hazy red colour with a pink head.
Aroma: Raspberries, citrus, sour, tart.
Body: Medium body and carbonation.
Flavour: Raspberries, fruit, sour, tart.

Tried on 31 Jul 2018 at 13:40


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle from Tilt; clear yellow pour with a thin white head, aroma has citrus wood, taste has peach, vanilla, slight sour, great stuff.

Tried from Bottle on 14 Jul 2018 at 19:40


8.3
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 9

From tap at MBCC. Light hazy ruby red color with off white to pinkish head. Malty and yeasty aroma, heavy fruity, sweet and tart berries, light funky. Sweet and acidic fruity taste like aroma. Medium almost oily body with soft carbonation.

Tried from Draft on 13 Apr 2018 at 13:45


8.2
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

(375ml bottle from boxbeers.dk) Pours a clear deep pink-red with a small fizzy pale pink head that dissipates quickly without lace. Aroma of rather heavy fresh crushed raspberries and juice, raspberry seeds, oak, lactose, some tart cherry-like overtones, touch leafy, light Brett. Flavour is medium-plus sour, lots of tart juicy fresh raspberry, light acetic acid kisses, creamy lactose giving a sweetened raspberry yoghurt feel overall and balancing the acidity, a little lemon, soft slightly leathery oak, Brett is just hinting around the edges with rather light wet hay funk and it's really fruit to the fore. Finish is fruity, tart biting raspberry with a touch of acetic acid but lots of lactose too, soft wood, a little leafy hop, balanced. Medium bodied with a slightly sticky feel but fizzy carb. Really nice one, the lactose sets this apart from a typical CS beer and gives a more substantial feel to the mouth too. High drinkability.

Tried from Bottle on 09 Apr 2018 at 22:36



7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

32 oz crowler from Harry’s Tavern in Kansas City, Missouri filled 13 days previous to drinking. The pour is a clear red ruby with a noisy one inch pink head. The aroma is pretty raspberry fruit and funk with a nice leather sour Brett yeast towards the back. The taste is the tart sour raspberry, lemon citrus, floral, leather, than the general Brett funk. The palate is medium bodied with soft to low carbonation and a funky tart sour raspberry finish. Nice one.

Tried from Crowler on 04 Jan 2018 at 07:59


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Refrigerated 12.7 oz. brown bottle poured into a tulip. Clear red with small pink head. Aroma is raspberry, medium body, light/medium carbonation, and pretty good small-bubble lacing. Taste is intense sour raspberry and a little lactose.

Tried from Bottle on 19 Dec 2017 at 20:11


7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Draught @ MBCC '17 [ Green Session ]. - Mikkeller Beer Copenhagen Celebration 2017, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark. [ As Crooked Stave / Omnipollo Bianca Raspberry Wild Wild Brett ].Unclear matt medium red colour with a average, frothy, good lacing, mostly lasting, off-white - pink head. Aroma is moderate to heavy raspberry, summer raspberry, frozen raspberry. Flavor is moderate sweet and light acidic with a long duration, frozen raspberry, summer raspberry, sweet raspberry. Body is medium, texture is watery, carbonation is soft. [20170513] 8-4-8-3-15

Tried on 15 Dec 2017 at 09:49