Dark amber with a medium sized foamy head. Dry and a bit astringent with vague dry spices. Medium finish and body.

From wchesser, thanks Santa! In any case, this pours a sort of dull gold with with a white head. Aroma is allspice, a saisony honey tinge, some more spice. Taste is moderately sweet. It is certainly very spicy, with allspice pushing ahead with full force. The sichuan pepper numbness is there in the aftertaste but it is pretty restrained (remember that in mapo tofu or other sichuan dishes, the flavor is created with a combination of sichuan peppercorn and chilis). Body was nice and soft. I enjoyed it.