The first (intentionally) Hazy IPA’s that I ever sank pints of were being made by friend Tim Sciascia of @cellarmakerbrewing out of San Francisco. His brewing style is all about showcasing that big hop aroma and flavor but with very low bitterness. The body on his beers tend to be on the lighter side to keep crushability at a maximum while the aromatics pop so hard with hops, it’s impossible to stop sniffing. This isn’t a collaboration beer, but instead it’s us totally inspired by one of the front runners of hazy hoppy beers.