Sour Wench - Bourbon Barrel Aged Brett Raspberry
Ballast Point Brewing Company in San Diego, California, United States 🇺🇸
Berliner Weisse - Flavoured Regular Out of Production|
Score
6.87
|
|
Raspberry Sour Wench fermented with brettanomyces aged for 4 months in bourbon barrels
Sign up to add a tick or review
7.4/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
A reddish copper purple ale with a thin lacing off white head. In aroma, sweet fruity malt with loads of Brett, ground cherries, lactic acid notes, light bourbon barrel notes, woody notes, very nice and complex. In mouth, a nice sweet fruity malt with loads of corky bourbon barrel notes, woody notes, alcohol warmth, light Brett, very nice. On tap at chicago location.
Tried
from Draft
on 30 Sep 2018
at 19:34