Pizza Port (Ocean Beach) No Surf Cream Ale

No Surf Cream Ale

 

Pizza Port (Ocean Beach) in San Diego, California, United States 🇺🇸

  Cream Ale Regular
Score
6.18
ABV: - IBU: - Ticks: 6
Sign up to add a tick or review

Join Us


     Show


5.5
Appearance - 4 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Draught @ Pizza Port, Ocean Beach. Aroma has biscuits and hayish malt. Flavour has grain, buttery malt and minerals. Finishes with leathery bush leaves and some milky(!) notes. Not that great.

Tried on 24 Aug 2015 at 17:54


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Draught @ Pizza Port Ocean Beach, San Diego, CA

Pours clear yellowish with a smooth head. Aroma of zesty lemon, citrus and fruits. Taste is sweetish, lemony and grainy with hints of earthy notes. Finish is grainy and earthy with some creamy notes. Decent.

Tried on 24 Aug 2015 at 17:51


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Keg at PP OB, 13/11/14. Clear light golden blonde with limited white edgeing. Nose is sweet malt, light burnt tones akin to arm hairs catching a gas ring, vanilla. Taste comprises pale malt, straw, vanilla, cream soda, caramel. Medium bodied, fine carbonation, semi drying close. So so - but that’s a cream ale for you !

Tried on 20 Mar 2015 at 12:25



6.2
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

Draft @ the brewpub. Pours a golden color wit a white head. Has a fruity malty creamy aroma. Fruity malty creamy flavor. Has a fruity malty creamy finish with weak hoppy hints.

Tried from Draft on 01 May 2013 at 02:45


5.9
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6.5

On tap at the source. Pours with a clear golden hued body with a small, just off-white head (not sure why). Aromas are lightly sweet, floral, bready and grainy. Flavors have a slight salinity to them, straw, corn, bready, a bit sweet. Very lively carbonation masks a slightly thin body. Very respectable cream ale.

Tried from Draft on 21 Dec 2011 at 17:52