Imperial Oatmeal Stout - Rye Whiskey Barrel-Aged
Stoneface Brewing Company in Newington, New Hampshire, United States 🇺🇸
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Score
6.98
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*STILL*
Imperial Oatmeal Stout double-mashed with an extensive grist, and boiled overnight. Aged in Templeton Rye Whiskey barrels and bottle conditioned for many, many months. Pronounced notes of fudge brownie, pulled espresso, and tobacco. Evolving as it warms: as always, enjoy at a cellar temperature of 50-55 degrees
Imperial Oatmeal Stout double-mashed with an extensive grist, and boiled overnight. Aged in Templeton Rye Whiskey barrels and bottle conditioned for many, many months. Pronounced notes of fudge brownie, pulled espresso, and tobacco. Evolving as it warms: as always, enjoy at a cellar temperature of 50-55 degrees
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