Can for 2$ at chalet. Pop the lid and a tremendous alarming aroma of sweet citrus hop perfume, permeates the environment. Clear pale with a craggy foamy head. Let me warn you ahead of time; I hate IPA, so ignore my numbers since this is the first rating for this beer. It is a really good IPA, I just do 'em as a tick; can't stand the concept, my palate is not mature enough to appreciate the style, hehehehh. Ha, the label says its flavored as thiolized dank, what ever. So thiolized refers to a process that uses genetically modified yeast to release thiols, which are aromatic compounds that add tropical flavors to beer? We'll see. I am familiar with common canned fruit cocktail. First big swig is a mouthcoating blast of bullshitty IPA fer sher. By bullshitty, I mean terribly on style, whew. Not sure about the tropical poppycock, but it is terribly bitter. Dry? Not sure about that either, its certainly higher in alky but there is a cloying undesirable attitude about it for a lager lover. Big bugger blast to the back of my piehole. Yeeeow; yucky yellow-bellied yobbish yapping yokel. I just don't get these IPA bombs, and double impy? Well, that's a triple layer of daunting despicable delinquent destructive devilish disgust. Man enough for dreadfully on style dank IPAs? Put this on yer bucket list, quite a sample. Dank, that's another story. Dank you. BTW, I think I'm catching a little buzz at the end of this session. At least it has some redeeming value for a macro pale amercian lager lover, wahhhh.