Alpine Beer Company Willy Vanilly

Willy Vanilly

 

Alpine Beer Company in Alpine, California, United States 🇺🇸

  Spiced / Herbed / Vegetable / Honey - Spiced Regular
Score
6.26
ABV: 5.5% IBU: - Ticks: 71
Since “Willy” is so versatile and can be flavored with fruits and essences, we add a touch of vanilla extract to compliment the sweet nuttiness. Also good mixed with Captain Stout, a blend we call “The Captain and Vanil.”
 

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4.2/10 — Appearance 4 Aroma 4 Flavor 4 Texture 6 Overall 4
Tap. Clear pale yellow, small white head, little lacing. Smells like vanilla soda; not much else going on. Taste is same, very sweet, no bitterness. Light body. Not my thing.
Tried from Draft on 29 Nov 2012 at 10:11

5.9/10 — Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 6.5
On tap at Alpine. Pours with a brilliantly clear golden yellow hue with a white head. Aromas are bready, light floral notes and some grainy wheat character. Flavors are bready, grainy, lightly sweet. Minimal hop character. No real yeast notes either. Light bodied, lively carbonation. Tastes like their might be a touch of acidulated malt in the finish.
Tried from Draft on 21 Dec 2011 at 16:57

5/10 — Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 5
Clear golden with a tiny off white head. Malty nose with hints of hops and caramel. Flavor had malt, caramel and hints of grassy hops. Finished slightly dry. A bit to discrete.
Tried on 16 Aug 2010 at 13:22

5.6/10 — Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 6.5
Bomber. Pours darkish gold with a foamy white head. Aroma is very light malt and wheat. Medium body with foamy carbonation. The flavor is lightly sweet, a little citric, a little nutty. Finishes hoppy. Summer beer.
Tried on 07 Jun 2010 at 17:40

6.5/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
From growler. A hazy golden beer with a beige head. The aroma has strong notes of wheat combined with notes of vanilla. The flavor has strong notes of wheat and medium notes of barley malt, and vanilla, leading to a dry wheaty finish where the vanilla note lingers.
Tried from Growler on 13 Jun 2009 at 04:08

8.3/10 — Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8
Sampler at the brewery. Pours hazy golden, thin white head. Aroma of wheat and vanilla. Taste, sweet vanilla, light hops, overly smooth with excellent touch of the vanilla. Beer keeps a grainy palate and keep a wheat profile Simple, easy to drink, and overly tasty. I want more.. --- Beer merged from original tick of Willy on 13 Feb 2010 at 21:56 - Score: Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7. Original review text: pours clear golden, white head. aroma, citrus, light malt. Nose is dominated by nice citrus notes and hints of wheat. flavor, light citrus, hops spices, high carbonation, tingling spicy finish, light malts and wheat, effervescent palate with some lingering bitterness.
Tried on 18 May 2009 at 23:21

7.6/10 — Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8.5
Growler at RBSG2008 Grand Tasting on 08/02/2008. Clear light golden body with a small white head. Caramel and vanilla aroma. Big vanilla flavor, with some light caramel. Medium body with moderate carbonation.
Tried from Growler on 27 Sep 2008 at 17:22

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Growler sample at RBSG; Nose is vanilla and light floral hops; clear gold with a small white head; flavor is vanilla with light hop bitterness. Nice and vanillay!
Tried from Growler on 08 Aug 2008 at 11:42

5.4/10 — Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5.5
From tap at Pizza Port, San Clemente. Pours clear and yellow with a lacing white head. Mild pilsner hops and malt aroma. Mild flavour if not to say vague. Reminds me more of a german pilsner than a kristall weizen. Light wheaty touch towards the finish though.
Tried from Draft on 06 Aug 2008 at 11:40

6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
on tap-pours a retaining foamy white head and yellow color. Aroma is vanilla. Taste is vanilla (some cream character), faint grain. Occasional. OK carbonation.
Tried from Draft on 04 Feb 2008 at 20:14