By freezing an upper-fermented bock beer, a mighty, bright ice bock develops. This is then stuffed with hop and our legendary Iced IPA is created. This years version is made with American Amarillo hops.

Dry-hopping
After five weeks of lagering, this beer undergoes a freeze distillation process where the water is extracted. From there, the newly created ice bock is dry hopped, meaning it is combined with fresh hops in a lager tank and left for weeks to develop and absorb the wonderful hop aromas.