Dark Destroyer
Crackle Rock in Southampton, Hampshire, England 🏴
Porter Regular|
Score
6.71
|
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A menacingly delicious strong, dark, full bodied ale.
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6.5/10
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Appearance 6
Aroma 5
Flavor 7
Texture 6
Overall 8
Cask at Hants Oktoberfest 2019. Malty choc berry aroma. Dark cola brown. Thin creamy head. Initial sour berry followed by cream chocolate. Light-medium bodied. Creamy. Flat. Astringent.Overall a pretty enjoyable beer.
Tried
from Cask
on 11 Oct 2019
at 22:14
6.9/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 6.5
18/10/2018. Cask at the Robin Hood Beer & Cider Festival 2018, Nottingham. Pours mahogany brown with a small beige head. Aroma of roasted malt, caramel, chocolate and hops. Medium sweetness and moderate bitterness. Medium body, oily texture, soft carbonation.
Tried
from Cask
on 18 Oct 2018
at 12:42
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask @ Nottingham Beer Festival. Nice head with good duration. Color is black. Aroma and taste are roast malt, chocolate, caramel and hops. Roadty sweet finish.
Tried
from Cask
on 18 Oct 2018
at 12:38
6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Cask @ Nottingham Beer and Cider Festival. Clear very dark brown with an off-white head. Aroma is sweet, roasted malt and chocolate. Flavor is medium sweet and moderate bitter. Sweet and moderate bitter finish. 181018
Tried
from Cask
on 18 Oct 2018
at 12:36
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask (gravity) @ NBF 2016 [ The 41th. Nottingham Beer Festival (The 9th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB. [ As Crackle Rock Dark Destroyer ].Clear dark red brown colour with a small, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, sweet malt, chocolate, cocoa, sweet chocolate. Flavor is moderate sweet with a long duration, cocoa, chocolate, dark malt. Body is medium, texture is oily to watery, carbonation is soft to flat. [20161015] 7-3-7-3-14
Tried
from Cask
on 01 Aug 2017
at 06:19