On tap at Bryggerifestivalen. It's an unclear brown beer with a small off-white head. The aroma has cellar, vinegar, dried fruit, alcohol, oxidation and roasted malts. Might not sound too good, but it was quite nice. The flavor is pretty much the same, with a nice acidity. It's full-bodied and nicely carbonated, lightly warming and with a lasting finish. Can't really say I detected the bourbon here, but at least the oxidation was really pleasant. 240802

Draught, many thanks to yngwie for sharing. Next-to-clear copper coloured body, bubbly ring to the rim of the surface, dotted spots on the glass. Inviting smell of dried fruits and mid-sweet malts. Solid taste profile of yeasty fruits, caramel malts, and dark berries. Lingering aftertaste, oaky, bittersweet, and with a warming bourbon twist. Full bodied. Pleasing sipper. (Trondheim, 02.08.2024).