Ørder

Fæby Bryggeri in Verdal, Trøndelag, Norway 🇳🇴

Traditional Beer Regular

Score

6.37

ABV: 5.1%

IBU: -

Ticks: 2

Added alder/trout chips in the mash. Trout twigs were once used in traditional brewing as a sieve base, and are said to have given both colour, taste and aroma.

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6.2

yngwie (24278) reviewed Ørder from Fæby Bryggeri 1 year ago

Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

On tap at Bryggerifestivalen. An unclear one, orange-yellow-golden in color, topped by a white head leaving some lacing. The aroma is fruity and woody, with honey. It's medium bodied and nicely carbonated, with that same fruityness found in the aroma. Wood and honey in the back, some malty flavors too. Medium length finish. Well... quite dull, guess the attempt at a traditional method counted more than the drinking experience. 240801

Tried from Draft on 26 Aug 2024 at 09:38

5.6

RuneBlix (26316) reviewed Ørder from Fæby Bryggeri 1 year ago

Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5

Draught at Bryggerifestivalen 2024, kindly shared by yngwie. Hazy pale golden body, low white head, spotty lacing. Moderate smell of earthy malts. Malt-driven flavours joined by biscuit and herbal hops, earthy. Drying close. Fair enough. (Trondheim, 01.08.2024).

Tried on 04 Aug 2024 at 10:35