We’re thrilled to join forces with our esteemed brewery peers, Trillium––embarking on a flavor journey to craft a blend that incorporates some of our time-tested and most beloved adjuncts. The journey began with the selection of Medianoche barrels, which have been meticulously aged for 30-32 months in 16-year Thomas H. Handy Rye barrels and 18-year Sazerac Rye barrels. This fusion created notes of burnt caramel, sumptuous vanilla syrup, toasted marshmallows, and a hint of leather. Drawing inspiration from these exquisite flavor profiles, we chose Papua New Guinea Tahitensis Vanilla Beans which are celebrated for their aromatic richness, offering a bouquet of sweet vanilla notes accentuated by subtle caramel, chocolate, and cherry nuances. Furthermore, we paired the vanilla beans with Kahete, a Kenyan coffee bean roasted by Sweet Bloom Coffee Roasters. This coffee variety imparts profound flavors of deep brown sugar, velvety caramel, and the refreshing brightness of pomelo. To finish, we added our blend of raw and toasted coconut, which perfectly compliments the diverse flavor profiles, resulting in layers of rich, intricate, and captivating flavors.