Cask at Crown Hotel, Nantwich. Pours golden yellow with a small foamy off-white head and good lacing. There is a sweet aroma with caramel prominent, but also hints of tangerine and citrus. In the mouth it is quite bitter with a creamy texture. Flavour is mixed hops, marmalade, pine and traces of citrus and underlying malts. The finish is quite bitter with sharp and sticky hints as well. This isn’t at all bad.

Bottle shared by Grumbo. Aroma is soapy, citrus, piney, stone fruit, peachy, grass and straw. Medium to weak body. Drying bitter finish.

Panda at home, thanks to Graham Grumbo, 14/09/24. Golden orange with little in the way of a head. Nose is mellow citric peel, grass, melon, airy malts. Taste comprises bitter orange, straw, grains, herb. Medium bodied, fine carbonation, semi drying close. Passable gold.

24/6/2024. Bottle bought at the Brewery. Pours almost clear pale golden orange with a small bubbly white head. Aroma is citrusy, peachy, grass, straw, touch herb. Medium sweetness, light to moderate bitterness and body.

Cask (gravity) @ NBF 2016 [ The 41th. Nottingham Beer Festival (The 9th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB. [ As Sandstone Celtic Pride ].Clear medium orange colour with virtually no head. Aroma is moderate malty, pale malt, cookie, toasted, caramel, sweet malt, light apple. Flavor is moderate sweet with a long duration, cookie, sweet malt, caramel, bread. Body is medium, texture is oily to watery, carbonation is flat. [20161015] 5-2-6-3-11

Decent easy drinkable and session able beer.
Golden color with a white head. Moderate intensity in the aroma. Medium body and a decent carbonation. Ok balance between sweetness and bitterness. Caramel malty, mild hoppy and some fruity notes.
[Handpull at Peter Kavanaghs in Liverpool, England]

Brewery #1513