Victoria Export Stout Oak Aged
Bexar County Brewery in Peterborough, Cambridgeshire, England 🏴
Stout - Foreign / Extra Regular Out of Production|
Score
6.87
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Victorian export stout aged in a Glenmorangie oak barrel for 8 months.
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6.5/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
Cask (gravity) @ NBF 2016 [ The 41th. Nottingham Beer Festival (The 9th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB. [ As Bexar County Victoria Export Stout Oak Aged ].ABV: 7.4%. Clear medium to dark amber brown colour with a small to average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, roasted, tart malt, spicy malt, spicy. Flavor is moderate to heavy sweet and moderate bitter with a average duration, spicy, woody, dark malt, roasted, spicy malt. Body is medium, texture is oily to watery, carbonation is soft to flat. [20161014] 7-3-6-3-13
Tried
from Cask
on 25 Jun 2017
at 07:28
7.8/10
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Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 8
Tried at the Peterborough Beer Festival 2016. Black colour with a thick tan head. Aroma is fruity, roasted malty, and there is evidence of the glenmorangie oak barrel. Taste light sweet to long big roasted bitter. Thick body
Tried
from Cask
on 26 Aug 2016
at 23:00