Möpken
Kemker Kultuur in Everswinkel, North Rhine-Westphalia, Germany 🇩🇪
Collab with: Gruthaus-BrauereiPorter Special Out of Production
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Score
6.80
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Barrel aged Porter with Pumpernickel bread and rye malt. Both brewers pitched their sour dough cultures into the barrel. This is liquid bread!
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7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
At BXL festival. Bit hazy reddish brown with beige head. Light roast, red wine, dry grains, raw cocoa, tart red berries, soft grassy. Under medium sour and even lighter sweet and bitter. Just medium bodied. Lovely balanced stuff.
Tried
on 25 Aug 2018
at 18:28