Raw Brewing Company Pacific Ghost IPA

Pacific Ghost IPA

 

Raw Brewing Company in Staveley, Derbyshire, England ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ

  IPA Regular Out of Production
Score
6.75
ABV: 5.9% IBU: - Ticks: 5
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6.4/10 โ€” Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 5.5
18/7/2018. Cask at the Split Chimp, Newcastle. Pours pale amber with a lasting creamy off-white head. Aroma of tropical fruit, citrus, caramel, hops, malt and a hint of pine. Moderate sweetness, light bitterness. Medium body, creamy texture, soft carbonation.
Tried from Cask on 18 Jul 2018 at 19:52

6.4/10 โ€” Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Another old rating from the Stockbridge Tap. Appearance - golden with a decent head. Nose - sharp grapefruit plus pith. Taste - more pithy grapefruit with a little pale malt in the background. Palate - light to medium bodied, fairly creamy but far too sharp for me on the finish. Overall - interesting but perhaps one for the extremaphiles.
Tried from Draft on 13 Nov 2013 at 12:20

6.9/10 โ€” Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Cask at The White Horse, Hedgerley, Bucks late last summer. An amber coloured pour with a small off white head on top. Healthy citrus/tropical fruit aroma. Tastes of citrus/tropical fruit, hoppy, quite bitter. Surprisingly drinkable.
Tried from Cask on 19 Feb 2012 at 04:08

6.6/10 โ€” Appearance 6 Aroma 7 Flavor 6 Texture 8 Overall 6.5
Cask-conditioned at the Three Tuns, Bristol 3/11/2011. Amber with a slight, off-white head. Tropical fruit aroma with a touch of grapefruit. Flavour had more fruit, some solid malts and long, hoppy finish. Good.
Tried from Cask on 18 Nov 2011 at 13:14

7.6/10 โ€” Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Cask@Craft Beer Co, London. Slightly hazy amber looks with a thin lingering off white head. Can only assume thatโ€™s Nelson Sauvin hoppage out on show in the nose and flavour alongside some great juicy tropical fruit notes, and dang tasty it was too. Oh baby I like it raw....
Tried from Cask on 18 Nov 2011 at 08:36