On tap @ Stazione Parenzana. Aroma of milk chocolate, caramel, roasted malt and mild coffee. Pours clear almost black color with thin creamy tan-like head, poor lacing and soft visible carbonation. Taste starts with sweet milk chocolate and vanilla, following is dark fruity, roasted, bready and coffeeish, mouthfeel is smooth, while finish is average bitter. Medium body, creamy texture and soft carbonation in palate. Bold Milky way…

Tap at the restaurant. Pitch black, smaller and nonlasting beige head. Gentle roasted nose, some cream and biscuits. Gentley sweet, creamy and medium bitterness, somewhat roasted finish. Gentle and lasting aftertaste. A bit too roasted and not enough sweet character. Thin body. Drinkable, but nothing great.