Black Monster Kilimanjaro
Aarhus Bryghus in Viby, Central Denmark Region, Denmark 🇩🇰
Stout - Pastry / Flavoured - Imperial Special|
Score
7.42
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Barrel Aged Imperial Stout
Collaboration with Black Coffee Roasters.
"Rum barrel-aged Imperial Stout loaded with singlehop Polaris and single estate Arabica Coffee from Tanzania.
Collaboration with Black Coffee Roasters.
"Rum barrel-aged Imperial Stout loaded with singlehop Polaris and single estate Arabica Coffee from Tanzania.
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7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottle. Creamy lightbrown good fully lasting head. Black colour. Heavy malty and moderate hoppy aroma. Black colour. Heavy bitter flavor. Long heavy bitter finish. Creamy palate.
Tried
from Bottle
on 25 Nov 2018
at 20:23
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Sample@Ølfestival København 2018 - black pour with a tan head. Roasted and sweet malty with prominent coffee roast, cocoa, caramel, medium to full body, some charred burnt malty notes into the coffee dark malty finish.
Tried
on 19 Nov 2018
at 13:56
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle @�llets Dag, Fredericia. Nearly black, small beige head. Coffee, choc and caramel aroma. Bittersweet flavour, chocolate and coffee bitterness.
Tried
from Bottle
on 01 Sep 2018
at 12:09
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle 66 cl. Pours an opaqueblack with a light brown head. Sweet roast aroma with a very solid coffee note included. Rich, malty, roasty body - again with distinct coffee. The booze is pretty prominent. Could this perhaps have been made with a Lager yeast? But generally pretty solid, 230818
Tried
from Bottle
on 23 Aug 2018
at 10:36
7.9/10
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Appearance 10
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Aroma: Dark roasted malt and dried fruits. Flavour: Fruity sweet with dark roasted malt. Aftertaste is malty. Colour: Black with a brown head.
Tried
on 24 Jan 2018
at 11:55
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
bottle from voldby. pitch black, nice creamy brown head. wow coffee aroma in this one is string. coffe is hard roasted, some coffee grind too, hard roasted malts on top of that. wood and rum is barely noticable. palate is full. flavor is lots of coffee and lots of hard roasted malts. good hoppy balance, wow lots of coffee, this tastes like first time i tasted a beer geek breakfast. pretty intense stuff, and totally unexpected from aarhus. beer is a little sweet , but it's manageble, sweetness probably from the rum. A fine imperial stout, crazy like in the good old days.
Tried
from Bottle
on 15 Nov 2017
at 20:28
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
DØE. Black with a brown head. Aroma is sweet, roasted malt and lots of coffee. Flavor is quite sweet and rather bitter. Dry and rather bitter finish with warming alcohol. Oily. 180517
Tried
on 28 Jun 2017
at 10:04
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Bottle 600ml. @ [ DØE - Ølfestival København 2017 ] @ Lokomotivværkstedet, Otto Busses Vej 5A, 2450 Copenhagen SV, Denmark. [ As Aarhus Black Monster Kilimanjaro ].Clear dark black color with a average, frothy, good lacing, mostly lasting, light brown head. Aroma is moderate to heavy malty, roasted, chocolate - coffee, licorice. Flavor is moderate to heavy sweet and bitter with a long duration, licorice, wood, dark malt, roasted, spicy, chocolate - coffee. Body is medium, texture is oily, carbonation is soft. [20170518] 8-4-7-3-15
Tried
from Bottle
on 24 May 2017
at 12:39
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle at KØ17. Good sweet liquorice aroma. Black colour. Small light brown head. The flavour has a good fresh coffee note. Citric bitterness, quite rough. OK coffee aftertaste, roast barley bitterness.
Tried
from Bottle
on 22 May 2017
at 12:27
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
60/66 cl bottle. Pours hazy dark brown with a small tan head. Aroma is roasted malty. Breadish and roasted malty. Roasted, liqourice and roasted dark malty. Dry, bitter and roasted dark malty finish.
Tried
from Bottle
on 22 May 2017
at 00:25