Experimental Gueuze #14
Bokke (Methode Goat) in Hasselt, Limburg, Belgium 🇧🇪
Lambic Style - Gueuze Regular|
Score
7.12
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9.8/10
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Appearance 10
Aroma 10
Flavor 10
Texture 10
Overall 9
Bottle - pours gold white head - nose and taste of orange rind, mineral funk, oaky funk, lemon. medium body. Beautiful blend.
Tried
from Bottle
on 22 Sep 2018
at 16:43
7.9/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8.5
How: Bottle.
Where: MBCC 2018.
Appearance: Hazy dark golden colour with a small white head.
Aroma: Fruit, funk, citrus, acidic.
Body: Light to medium body, low carbonation.
Flavour: Funk, sour, acidic, fruit.
Where: MBCC 2018.
Appearance: Hazy dark golden colour with a small white head.
Aroma: Fruit, funk, citrus, acidic.
Body: Light to medium body, low carbonation.
Flavour: Funk, sour, acidic, fruit.
Tried
from Bottle
on 24 Jul 2018
at 11:13
8.4/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 8.5
(From 750ml bottle @ Koelschip tasting) Pours very hazy medium gold. Musty, wet concrete or stone, intricate layered notes of berries, funky citrus, unripe stone fruit, light wood, oak, a bit of bitter herbal character. Lighter acidity, a bit sweet thought not malty. Very nice balance of flavours. Such a soft but full mouthfeel as well. Very nice blend of some top-quality source material.
Tried
from Bottle
on 15 Jun 2017
at 13:34
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 9
From 750 ml bottle, at Koelschip, Copenhagen. Hazy orange color with off white head. Yeasty aroma, funky, stone fruits, wood. Heavy acidic and light sweet taste like aroma. Light to medium body, dry, average to fizzy carbonation.
Tried
from Bottle
on 25 May 2017
at 07:31
2/10
Tried
on 17 May 2017
at 03:43
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
75 cl bottle. Huge gusher. Pours hazy orange with a small white head. Aroma is mellow wooden and bretty. Mild fruity. Subdued. Mellow fruity and crisp bretty. Smooth fruity and lingering bretty. Dry and slight herbal. Wooden and earthy. Dry and smooth fruity.
Tried
from Bottle
on 11 May 2017
at 08:49