Hawaiian Lunch Fros'e
Kings Brewing Company in Rancho Cucamonga, California, United States πΊπΈ
Sour / Wild Beer - Flavoured Regular|
Score
6.37
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6.5/10
β
Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7
can unclear red with yeast particles, no head. very strong somewhat sweet fruity (strawberry cake) aroma, very fat aroma, like sweet strawberry ice cream or sweet strawberry jam. a bit sort of artificial. very solid aroma. no hints of alc, aroma is way too strong for alc. to shine through (which is a good thing). never smelled a fruit style beer this bottom-heavy on the fruits. Flavor is extraordinarily sweet and at the same time with concentrated fruit flavor, still strawberries centered. This is quite insane, tastes a bit like iced pear cider tastes, compard to ordinary pear cider. flavor concentration taste bomb. not sure I like it, but it sure is extreme, also quite impressed it can get this extreme at only 7% alc, but i guess most of the flavors are not from a brewing process anyways. can says cherries, but to me , it comes off closer to strawberries. also vanilla and i think a bit of lacto.
Tried
from Can
on 25 Nov 2023
at 18:43
4.9/10
β
Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 4.5
Can sample at a tasting at Yoav's place. Dirty purple-ish brown. Smells like lots of anise, cherry, more fruits, sweet and candy-ish. Too much anis aroma for me.
Tried
from Can
on 15 Feb 2023
at 12:42
7.1/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Can 16fl.oz. @ home. π‘π©π° ββοΈ
[ As Kings Fros'e Hawaiian Lunch ].
ABV: 7.0%. β Hazy - murky medium red colour with a small to average, frothy - fizzy, good to fair lacing, mostly lasting to diminishing head. Aroma is moderate to heavy candy, sweet fruit, blackcurrant, cream, vanilla, cheery. Flavor is moderate to heavy sweet and light light acidic with a long duration, cherry, vanilla, cream, candy, frosty. Body is medium, texture is oily to watery and sticky, carbonation is soft. [20220219]
7-3-7-4-15
Tried
from Can
on 29 Jun 2022
at 14:24
6/10
Tried
on 19 Feb 2022
at 20:16