Dark Oak Aged Bourbon Ale
Det Lille Bryggeri in Bringstrup, Region Zealand, Denmark 🇩🇰
Strong Ale Regular|
Score
6.75
|
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Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Bottle 500ml. @ home. 🏡
[ As Det Lille Bryggeri Dark Oak Aged Bourbon Ale ].
ABV: 7.1%. Clear medium to dark red brown colour with a large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, dark malt, fruity malt, figs, sweet malt, dried fruit, bourbon, oak. Flavor is moderate to light heavy sweet and light to moderate bitter with a long duration, oak, figs, dark malt, dried fruit, bourbon - barrel. Body is medium, texture is oily, carbonation is soft, finish feel is light warming. [20201119]
7-3-7-3-13
Camons (21568) reviewed Dark Oak Aged Bourbon Ale from Det Lille Bryggeri 5 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Bottle @ Jakobs. Pours clear very dark brown with a small creamy tan head, light lacings. Aroma of light roasted malt, little caramel, light chocolate, wood, oak, little vanilla. Flavor is light sweet, roast malt, light caramel, dry light dusty cocoa powder, wood, oak, little pig, light vanilla. Medium body, average carbonation, dry finish. 260420
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Botte 50 cl. Pours a clear, dark orangey brown with a small, beige head. The nose is fairly discreet. The base seems to be an amped up Brown Ale, so there's a hint of roast and oak tannins. Medium body only, dry roast and again oaky tannins while the fig puree seems to have fermented in full. Somehow it's satisfactory, that it's not overly sweet, but I believe a little more sweetness could've helped the flavours come to their full right. Ends dry with a slight bitterness. 150420
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Bottled. A dark brown beer with a fast disappearing beige head. The aroma has notes of bourbon, caramel, malt, and vanilla. The flavor is sweet with notes of caramel, bourbon, vanilla, figs, alcohol, and roasted malt, leading to a dry finish.