Cask at The Wellington, Brum. Clear light gold with small white top. Has a sweet and light tangy mango and pear fruitiness with some biscuit malt. Light to mid-bodied, slick, modest bitterness. It's ok.

Cask at The Wellington, Birmingham. Poured a crystal clear yellow golden colour with a bubbly white head. The aroma is malt and yeast. The flavour is light bitter, with a light, smooth, watery, light herbal, light woody hop bitter palate. Medium to light bodied with soft carbonation.

Cask-conditioned at the Plough, Worcester, 22/6/2023. Golden in colour, with a frothy, white, head. Floral hops, tropical fruits with a juicy edge, rich tea malts and a dryish finish. Good.

Cask at Bird in Hand, Stafford. Pours a bright yellow with a small foamy white head and good lacing. There’s floral hops in the aroma, but not much else. In the mouth it moves fairly swiftly from sweet, to sharply citrus to more mellow bitterness, with a slightly creamy texture. Flavour has plenty of fruit, grapefruit, kiwi, some underlying melon and traces of roanges. Finish is slightly dry with a citrus twang. Nice and refreshing.