Cask at Prince of Wales, Farnborough. Feint floral aroma, with a hint of vinegar (but not a negative). Slightly hazy copper gold (pape copper as per description), but not much of a head. Bitter, I’d say not quite medium. Light bodied flat. Soft mouthfeel, even if a tad watery. Oily mouthfeel in the finish. Burnt caramel. Not the most interesting beer, but it a is a decent pint. Just ’nice’.